Wednesday night was the Hartington Christmas Social for the Brethren and their partners.
The event started with a bubbly reception, followed by a four course meal which consisted of Chicken and Mushroom Soup, Turkey dinner with all the trimmings, Christmas Pudding and then cheese and biscuits.
The evenings entertainment was provided by the talented Luke Michael.
There were 54 people who attended the event, Masons, non-Masons and their partners and an enjoyable night was had by all, I believe.
Thanks to The Grange Banqueting Suite for hosting the event.
Hartington 1085 Christmas Social
